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Chicken & green mango Thai salad

Recipe from Anil at Moraes of Manna at Broadway Market in London.

Author: Anil at Moraes of Manna

Lemon roast potatoes

Squash a few of these crisp, golden babies on your plate and top with a lamb shank and some of the leek and wine broth. They're just as delicious with...

Author: Anna Jones

Tortellini in brodo

This is one of Emilia-Romagna's typical dishes. It's not the classic version (with pork loin, one egg, butter and sometimes white wine), but a variation...

Author: Viviana Romanori

Roasted root vegetable & squash stew with herby couscous

You can use any root veggies for this. There's enough stew for three more meals, which you can freeze.

Author: Phillippa Spence

Beetroot curry

If you've never tried beets in a curry before, you're in for something special. Beetroot's sweet, earthy flavour is a great match with the spices and it...

Author: Jamie Oliver

Blackberry fool

Author: Jodene Jordan

Crab & asparagus risotto

There's something so comforting about a good risotto, but the addition of crab and asparagus brings some spring freshness to this version.

Author: Clare Knivett

Chicken & herb biscuits

This hearty dish of tender meat and vegetables is a great way to use up any leftover roast bird.

Author: Maria Helm Sinskey

Pulled brisket chilli

For me, the joy of a good chilli isn't mince - I want texture. As for guacamole, don't buy smooth pre-made stuff - the authentic stuff is hand-scrunched....

Author: Jamie Oliver

Mixed nut & honey baklava

This Greek classic is a heady combination of nuts, honey, citrus and spices, sandwiched between crispy filo layers

Author: Joss Herd

Clams casino

Author: Pete Begg

Apple sponge pudding

Perfect with ice cream or custard, this traditional pud made with stewed apples and a sponge top is super-comforting. Enjoy!

Author: Kate McCullough

Seafood paella

It's worth making your own prawn stock, but if you don't have time, substitute it with fish stock that's been simmered over a low heat and seasoned with...

Author: Andy Harris

Pomegranate & chicken stew

It might sound like a strange ingredient, but the pomegranate brings a tomato and chicken stew to life.

Author: Andy Harris

Sticky pork noodles

A quick, easy and super-versatile pork noodle recipe by Georgina Hayden.

Author: Georgina Hayden

Orange & polenta cake

This delicious cake is full of zingy flavour and the syrup makes it something really special - enjoy!

Author: Jamie Oliver

Baked polenta chips with pesto dip

This is great served alongside a couple of other small plates for people to dip into.

Author: Jennifer Joyce

Thai inspired vegetable broth

Author: Jodene Jordan

Malaysian beef curry

This boldly spiced stew is seriously tasty but easy to make, so it's great for a relaxed weekend supper

Author: Andy Harris

Arancini

You can always use leftover risotto - just start the recipe from step 6

Author: Maddie Rix

Cherry brownies

Author: Paul Dring

Chicken panzanella

This recipe is all about sharing flavours. The bread soaks up the herby roasting juices of the chicken to give you the crunchiest, most delicious croutons...

Author: Jamie Oliver

Roasted roots & halloumi traybake with courgette tangles

The kids' favourite dinners are always the traybakes - we cannot get enough of them in our family! Our trick for keeping it fresh is to combine roasted...

Author: David Frenkiel & Luise Vindah

Tomato, red wine & chorizo risotto

Author: Kate McCullough

Courgette & feta fritters

Make these easy fritters in advance to pack for picnics or a lunchbox, or serve them hot from the frying pan.

Author: Georgina Hayden

Chilli con carne with popped kidney beans

A good, slow-cooked chilli always goes down a storm and is great for feeding a crowd. I've also included popped kidney beans for fantastic texture. Serve...

Author: Jamie Oliver

Vegetarian nut roast

This recipe well and truly cracks the nut roast. It's so packed full of flavour that even those turkey lovers will be tucking in at Christmas!

Author: Emma Goss-Custard

Salmon devilled eggs

Author: Rodney Dunn

Grilled asparagus & poached egg on toast

A show-stopping combo for two from Georgina Hayden that takes no time to assemble.

Author: Georgie Socratous

Chocolate biscotti

This Italian biscuit was originally made as a long-life foodstuff - baked twice until dry, and containing no fats, it was the ideal snack for travellers....

Author: Lizzie Harris

Mega veggie nachos

Most of us know it's a source of healthy fats, but avocado also offers a good dose of vitamin E, which acts as an antioxidant to protect cells from the...

Author: Jamie Oliver

Watercress soup

Author: Andy Harris

Baked potato soup

The parmesan rind adds a nice savoury note, but don't worry if you don't have it - this is a soup to warm you up, not send you out into the cold to the...

Author: Felicity Cloake

Omelette aux fines herbes

The original, and best, simple Sunday supper for one.

Author: Rebecca Rauter

Goulash soup

In cafés and restaurants throughout Austria, Germany, Switzerland and Hungary, you'll find this soup served at all hours. Spicy and restorative, it's...

Author: Andy Harris

Asian style watermelon salad

Watermelon is just so refreshing in summer, and the crisp radishes, fresh mint and chilli hum from the dressing make this incredible. It really reminds...

Author: Jamie Oliver

Pistou soup

Author: Andy Harris

Marmalade cake

This sticky orange cake is a joy, and it's simple to make. Even better, it contains mostly pantry ingredients, so is pretty cheap to make.

Author: Ginny Rolfe

Ratatouille

We like to add extra punch to this summer stew with a dollop of vibrant salsa verde.

Author: Rebecca Rauter

Mushroom curry

With great texture and bags of flavour, this meat-free curry makes a superb, comforting autumn dish.

Author: Jamie Oliver

Simple sushi salad

Author: Sarah Tildesley

Florentines

Florentines are a welcome gift at any time of year. Use this recipe to try our favourite chocolate and fruit flavour combinations - cherry and dark chocolate,...

Author: Jamie Oliver

Spicy prawn curry with quick pilau rice

There's enough for two meals here, and any leftover rice can be used for a lamb or chicken biryani, or as a base for stuffed squash.

Author: Phillippa Spence

Green veggie fritters

...

Author: Anna Jones

Bombay potatoes

This fragrant, Indian-spiced potato dish makes the perfect accompaniment to simple grilled fish and veggies.

Author: Jamie Oliver

Chicken & black bean chowder

Black beans are a staple of South American cuisine, whether cooked up with rice or in a feijoada (a smoky meat stew). We've gone for this satisfying chicken...

Author: Jamie Oliver

One tray bake

So easy - chuck everything in one tray, then bung it in the oven.

Author: Georgina Hayden

Fennel, crab & orange salad

A simply beautiful crab salad recipe, with pops of sweet orange, fresh mint and a chilli kick.

Author: Laura Fyfe